Book
Mexican food / by Sara Gilbert.
"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"-- Provided by publisher.
Record details
- ISBN: 9781628320985
- Physical Description: 24 pages 22 cm.
- Publisher: Mankato, MN : Creative Paperbacks, 2015.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Fun cooking -- Special foods -- Taste of Mexico -- Tasty tortillas -- You can cook! |
Search for related items by subject
| Subject: | Cooking, Mexican > Juvenile literature. Food > Mexico > Juvenile literature. |
Search for related items by series
Available copies
- 1 of 1 copy available at South Interlake Regional Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Stonewall Library | J 641.5972 GILBERT (Text) | 3678695213 | Junior Non-Fiction | Volume hold | Available | - |
