No experience necessary : the culinary odyssey of Chef Norman Van Aken / Norman Van Aken.
Record details
- ISBN: 9781589799158 (electronic bk.)
- ISBN: 1589799151 (electronic bk.)
- Physical Description: 1 online resource (xiv, 321 pages, 16 pages of unnumbered plates) : illustrations (some color).
- Publisher: Lanham : Taylor Trade Publishing, [2014]
Content descriptions
Formatted Contents Note: | Prologue: The Triangle -- Pre-chef -- Deviled eggs -- Carnival rides -- Carny corn dogs -- The fireside : Hainesville, 1972-73 -- Chef salad for Miss Kitty -- The midget : Key West, 1973 -- Bicycle Sammy's potato slaw -- The Deerpath Inn : 1973-1974 -- Toké's beef and mushroom bites -- The Holiday Inn : Greeley, 1974 -- U.S.N. mulligatawny soup -- The Gale Street Inn : Diamond Lake, 1975 -- Gale Street-style slaw -- The Fox Lake Country Club : 1975-77 -- Flame on shish kabob -- 700 Duval : Key West, 1978 -- The jar cocktail -- The Pier House : Key West, 1978 -- The meatloaf contest -- Shit happens -- Tequila races salsa -- The Port of Call : Key West, 1979 -- Oysters Remick -- Chez Nancy : Key West, 1979-80 -- Smothered pork chops adobo -- The Port of Call (reprise) : Key West, 1980-82 -- Tennessee's streetcar -- Sinclair's : Lake Forest, 1982-84 -- Gordon's artichoke fritters -- Sinclair's American Grill : Jupiter, 1985 -- Daisy Duke's papaya ice cream -- Louie's Backyard : Key West, 1985-88 -- Beer-steamed shrimp with mojo rojo -- Mira : Key West, 1988 -- Tuna tartare -- Boca, Boca, Boca! : Boca Raton, 1989-90 -- Latkes with caviar and sour cream -- A Mano : Key West, 1990-92 -- Vietnamese soft spring rolls -- Epilogue: The triangle comes full circle. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Van Aken, Norman, 1951- Cooks > United States > Biography. Cooks > Florida > Key West > Biography. Cooking, American. BIOGRAPHY & AUTOBIOGRAPHY / General COOKING / General |
Genre: | Electronic books. |