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(page 3 of 14)
My Southern food a celebration of the flavors of the South
E-book
E-book
| Publisher: | Nashville, Tenn. : Thomas Nelson, c2010. |
| ISBN: | 9781401600938 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xi, 259 p.) : col. ill. |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
American food
Book
Book
| Call number: | J 641.5973 GILBERT | ||||||||
| Publisher: | Mankato, MN : Creative Paperbacks, 2015. | ||||||||
| ISBN: | 9781628320947 | ||||||||
| Phys. Desc.: | 24 pages 22 cm. | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
Yum-O! : the family cookbook
Book
Book
| Call number: | 641.5 RAY | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2008. | ||||||||
| ISBN: | 9780307407269 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
Michael Symon's live to cook recipes and techniques to rock your kitchen
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2009. |
| ISBN: | 9780307885524 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (255 p.) : ill. (chiefly col.). |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
Sunny's kitchen : easy food for real life
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2013] |
| ISBN: | 9780770436797 (electronic bk.) |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
Michael Symon's 5 in 5
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, 2013. |
| ISBN: | 9780770434335 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
Fresh & easy : 390 dishes that deliver no-fuss flavor!
Book
Book
| Call number: | 641.555 FRESH | ||||||||
| Publisher: | Greendale, Wis. : Reiman Media Group, c2010. | ||||||||
| ISBN: | 9780898218275 | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
Farm to fork cooking local, cooking fresh
E-book
E-book
| Publisher: | [New York] : HarperStudio, c2010. |
| ISBN: | 9780062003584 (electronic bk. : Adobe Digital Editions) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (xxii, 312 p.) : col. ill. |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
Michael's genuine food down-to-earth cooking for people who love to eat
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publisher, c2010. |
| ISBN: | 9780307952165 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (255 p.) : col. ill. |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
Jon Bonnell's fine Texas cuisine
E-book
E-book
| Publisher: | Layton, Utah : Gibbs Smith, 2009. |
| ISBN: | 9781423612582 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
