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Series
Fun food
Book
Book
| Call number: | J 641.5 ROSENBAUM | ||||||||
| Publisher: | New York, New York : Free Press, 2006. | ||||||||
| ISBN: | 9780743278560 | ||||||||
| Phys. Desc.: | 126 pages : colour illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between
Book
Book
| Call number: | 641.5 BERLEY | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. | ||||||||
| ISBN: | 9780544273900 (pbk.) | ||||||||
| Phys. Desc.: | viii, 342 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
Pillsbury, best chicken cookbook
Book
Book
| Call number: | 641.5 PILLSBURY | ||||||||||||
| Publisher: | New York, N.Y. : Clarkson Potter, c1997. | ||||||||||||
| ISBN: | 9780517708804 : | ||||||||||||
| Edition: | 1st ed. | ||||||||||||
| Phys. Desc.: | 255 p. : col. ill. ; 23 cm. | ||||||||||||
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2 of 2 copies available at South Interlake Regional Library.
Chef
Book
Book
| Call number: | P ASKEW | ||||||||
| Publisher: | Colllingwood, ONT : Saunders Book Company, 2011. | ||||||||
| ISBN: | 9781926853468 : | ||||||||
| Edition: | ed. | ||||||||
| Phys. Desc.: | 24 p. : ill ; cm. | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
Roast lamb in the olive groves : a Mediterranean cookbook
E-book
E-book
| Publisher: | Melbourne : Hardie Grant Books, 2014. |
| ISBN: | 9781743582008 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
Vegetable bliss simple seed-to-table inspiration
E-book
E-book
| Publisher: | Bloomington, Ind. : Balboa Press, c2012. |
| ISBN: | 9781452554259 (electronic bk.) |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
Mastering the art of French cooking. Volume 1
E-book
E-book
| Publisher: | New York : Knopf, 2001. |
| ISBN: | 9780307958174 (electronic bk.) |
| Edition: | Fortieth anniversary ed. |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
Thug kitchen 101 : fast as f*ck : comfort food, one-pot meals, and other easy plant-based dishes to pack your plate
Book
Book
| Call number: | 641.5 THUG | ||||||||
| Publisher: | Toronto, Ontario : Collins, 2016. | ||||||||
| ISBN: | 9781443445658 | ||||||||
| Edition: | First Canadian edition. | ||||||||
| Phys. Desc.: | 216 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
Vegetarian
Book
Book
| Call number: | 641.5636 VEGETARIAN | ||||||||
| Publisher: | New York: Parragon Books, 2012 | ||||||||
| ISBN: | 9781445465753 (hardcover) | ||||||||
| Phys. Desc.: | 319 pages | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
From the marsh to the table
Book
Book
| Call number: | 641.691 BALDWIN | ||||||||
| Publisher: | [Winnipeg] : Ducks Unlimited, [2012] | ||||||||
| ISBN: | 9780981230313 | ||||||||
| Phys. Desc.: | iii, 125 pages : illustrations (some color). | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
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Series
