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Who was Julia Child? Cover Image Book Book

Who was Julia Child?

Edgers, Geoff. (Author). Hempel, Carlene. (Added Author). Putra, Dede (Illustrator), (illustrator.).

Summary: "Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?"--Amazon.com.

Record details

  • ISBN: 9780448482972
  • ISBN: 0448482975
  • Physical Description: print
    105 pages : illustrations ; 20 cm.
  • Publisher: New York, New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 104-105).

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Subject: Child, Julia -- Juvenile literature
Women cooks -- United States -- Biography -- Juvenile literature
Cooks -- United States -- Biography -- Juvenile literature
Child, Julia
Women cooks
Cooks

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Available copies

  • 1 of 1 copy available at South Interlake Regional Library.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Teulon Library J B CHILD (Text) 3678715565 Junior Biographies Volume hold Available -
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